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About
Chef Keith

Top Chef Keith Gray has been working in some of the best restaurants in Washington since he finished his training at Lobero Culinary Academy. Since leaving the restaurant industry in 2004, he has been providing gourmet private chef experiences in Seattle. He offers gourmet private dining, and caters for intimate boutique events and in-home chef meal prep.

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“Food brings people together. It’s humans most basic need and one of life's greatest pleasures. The ability to move people with food is my greatest pleasure and passion.”

Chef Keith